ShinMyung Technology

Well, they are a new flexible cutting board that makes it even easier for preparing food from the cutting board to a mixing bowl…or as the title of the product says…to the pot.  They come in a variety of colours and in small and large sizes.  So they can be easily distinguished for your vegetables, raw and cooked meats…as well as easily stored in your cupboards.

When flat on your kitchen counter, these boards act like any other plastic or flexible cutting board.  However, when you lift these Chop2Pot boards by the handle, the sides fold over creating a type of funnel to allow your chopped or cut food to be easily transferred to a bowl or pot (see the above picture).  Now you don’t have all the mess of regular cutting boards in trying to keep the food from falling on the counter, stove or floor.

Also, like other plastic or flexible cutting boards, they are dish washer safe and if you need to use a stronger cleanser you can mix one part bleach to 20 parts water to give them a really good soaking and cleaning.  Over time however, you will have to replace them as severe or very deep cuts will allow bacteria to accumulate and grow…but since they are not as expensive as your typical wood or bamboo boards, they can be easily disposed of without too much regret or expense.

Another great tip with a flexible or these Chop2Pot cutting boards is using them to add ice to pitchers.  You can easily turn your ice tray upside down on this board, grab the handle and slide the ice cubes down the chute into your pitcher or serving bowl.

Now that you know all you need to with the Chop2Pot flexible cutting board, look on the web for where you can locate yours today.  Happy shopping!  :)

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